How does the Grain Train offer the best muffins and scones around? Every day while the sun has yet to peak above the horizon, our baker Holly and chef Meghan get to work at 4:30 a.m. and begin warming up the ovens and mixing the dough for our organic muffins and scones.
You won’t find muffins like ours anywhere else in town. Made with organic ingredients, moist and flavorful, filled with local berries and nuts, our baked goods give you the sustenance you need. Paired with a hot cup of organic coffee or tea, breakfast at the Grain Train is a great way to start the day.
Want to try a staple of Downtown Petoskey’s morning routine? Then stop in for a Breakie Burrito, filled with Tillamook cheddar cheese, hash-browned crispy potatoes, farm fresh scrambled eggs, organic, sauteed onions and peppers. The Breakie Burrito is also available with Beeler’s bacon.
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