The health and safety of our shoppers is first and foremost. We are monitoring this evolving situation. At this time, we are not aware of any direct connection to the produce we sell at our co-op being linked to this foodborne illness.

We recommend adhering to the guidance of health authorities by following food safety handling recommendations to reduce the risk of foodborne illness related to fresh produce:

Wash
• Wash hands with soap and water before and after handling or preparing raw fruits and vegetables.

Prepare
• Wash all fruits and vegetables thoroughly under running water before eating, cutting, or cooking.
• It is important to thoroughly wash produce even if it is labeled as pre-washed.
• Scrub firm fruits and vegetables, such as melons and cucumbers, with a clean produce brush.
• Cut away any damaged or bruised areas on fruits and vegetables before preparing and eating.

Store
• Refrigerate cut, peeled, or cooked fruits and vegetables as soon as possible (within two hours).

For additional information, please visit: MDHHS Infectious Disease Outbreaks